Wednesday, June 25, 2014

#foodporn - potato salad

baby potatoes (cook until tender)
kewpie japanese mayo
mango yogurt
cucumber (diced)
pepper to taste
parsley
combine all ingredients.. put into fridge for a few hours.. serve with vcut :)

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keep calm and be grateful

be forever grateful... whatever comes your way.. think ahead.. and think positive.. everything will be better.. problems will be solved.. hopelessness will pass.. a brighter tomorrow is ahead of us.. so keep calm and be grateful.. #forevergrateful


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